I generally like your newsletter, but found the blurb about Andrew Zimmern‘s Bizarre Foods not to your standards. KK, the writer, using the descriptors “balding fat chef” has no place in your newsletter. There is no need to describe a person using such derogatory terms.
I generally like your newsletter, but found the blurb about Andrew Zimmern‘s Bizarre Foods not to your standards. KK, the writer, using the descriptors “balding fat chef” has no place in your newsletter. There is no need to describe a person using such derogatory terms.